suurlemoensap Archives | Karusaf
free range karoo lamb
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Gevulde Lams Tjops

Gebruik ‘n skerp messie om ‘n holte in die kant van elke tjop te sny. Meng die olyfolie, suurlemoensap en die helfte van die knoffel.

  • MUTTON STEWING/POTJIE CUTS – Order Details

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    • LAMB NECK – Order Details

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      • Winter Potjiekos Special – Order Details

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