salt Archives | Karusaf
GRILLED KAROO LAMB SHOULDER WITH SALSA-VERDE-&-OLIVE
, , , , , , , , , , , , , ,

GRILLED KAROO LAMB SHOULDER WITH SALSA VERDE & OLIVE

Grilled Karoo lamb shoulder! I love cooking lamb on the fire and there is nothing better than keeping it simple with these Karoo flavours. Preferably use lamb shoulder as meat cooked on the bone just tastes so much better. I twice cook the…
Greek Lamb Burger
, , , , , , , , ,

GREEK LAMB BURGERS

As I woke up this morning and looked up at the bright blue skies. I imagined that these are the kind of skies one would see waking up on a Greek island. So, traveling off in my mind I created these Greek lamb burgers. The lamb comes from Karusaf…
braai meat near me
, , , ,

Roast Leg of Lamb

Preheat oven to 175 degrees C. Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat.
  • MUTTON STEWING/POTJIE CUTS – Order Details

    Kindly place your order using the form below.

    • LAMB NECK – Order Details

      Kindly place your order using the form below.

      • Winter Potjiekos Special – Order Details

        Kindly place your order using the form below.

        • 0

          Your Cart