https://karusaf.co.za/wp-content/uploads/2019/05/greek-lamb-burger.jpg 550 600 Ben Price https://karusaf.co.za/wp-content/uploads/2016/09/Logo_500-300x169.gif Ben Price2019-05-16 08:00:292019-05-14 08:39:51GREEK LAMB BURGERS
As I woke up this morning and looked up at the bright blue skies. I imagined that these are the kind of skies one would see waking up on a Greek island. So, traveling off in my mind I created these Greek lamb burgers. The lamb comes from Karusaf…
https://karusaf.co.za/wp-content/uploads/2016/08/FB_IMG_1471896649834.jpg 600 600 firstname.lastname@example.org https://karusaf.co.za/wp-content/uploads/2016/09/Logo_500-300x169.gif email@example.com 20:38:052018-03-15 10:42:48Roast Leg of Lamb
Preheat oven to 175 degrees C. Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat.