large red onions peeled and chopped Archives

Recipe aw beetroot coarsely grated, butter, Chargrilled aubergine slices to serve, chicken stock, chives and chive flowers to garnish, coarse sea salt to taste, egg, Fresh Coriander coarsely chopped, freshly ground black pepper to taste, garlic grated, large red onions peeled and chopped, lemon juice to serve, olive oil to drizzle, potatoes coarsely grated, purple cauliflower heads chopped, rack lamb chops French trimmed, red-onion slices, tossed in olive oil, spring-onion flowers to garnish, truffle oil Main Dish 0 stars

ROASTED RACK OF LAMB WITH CAULIFLOWER PURÉE

The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used grilled aubergine and quick and easy potato and beetroot röstis and a red-onion…

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