Preheat oven to 175 degrees C. Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat.
https://karusaf.co.za/wp-content/uploads/2016/08/rsz_fb_img_1471896649834-min.jpg298397juan@tinygiantstudios.co.ukhttps://karusaf.co.za/wp-content/uploads/2020/07/Karoo-lamb-braai-meat.pngjuan@tinygiantstudios.co.uk2016-08-22 20:38:052020-07-24 11:02:05Roast Leg of Lamb