butter Archives

Recipe aw beetroot coarsely grated, butter, Chargrilled aubergine slices to serve, chicken stock, chives and chive flowers to garnish, coarse sea salt to taste, egg, Fresh Coriander coarsely chopped, freshly ground black pepper to taste, garlic grated, large red onions peeled and chopped, lemon juice to serve, olive oil to drizzle, potatoes coarsely grated, purple cauliflower heads chopped, rack lamb chops French trimmed, red-onion slices, tossed in olive oil, spring-onion flowers to garnish, truffle oil Main Dish 0 stars

ROASTED RACK OF LAMB WITH CAULIFLOWER PURÉE

The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used grilled aubergine and quick and easy potato and beetroot röstis and a red-onion…

Recipe butter, cloves garlic crushed, cream, green olives pitted, Karusaf deboned lamb shoulder, medium potatoes peeled and cubed, Nomu lamb stock prepared, olive oil, Onions chopped, salt and pepper, sprigs rosemary, sprigs thyme, tomato pesto sun-dried Main Dish 0 stars

Shoulder of lamb with sun-dried tomato pesto mash

I love the ease of this recipe and the no-fuss approach to this Mediterranean style of cooking. The shoulder of lamb can be prepared and popped into the oven while you quickly whip up some tasty mash. This recipe is perfect for Easter weekend…

Recipe butter, chicken stock, IMBO small white beans, Karusaf lamb meatballs, lemon, olive oil, sage Main Dish Italian 0 stars

ITALIAN LAMB AND BEANS

I love the simplicity and honesty if this recipe and dish. The meatballs for this recipe can be bought pre-made from Karusaf and are utterly delicious and easy to prepare. The meatballs are pan-fried with butter and sage and a dash of lemon.…

MUTTON STEWING/POTJIE CUTS – Order Details

LAMB NECK – Order Details

Winter Potjiekos Special – Order Details

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