
ROASTED RACK OF LAMB WITH CAULIFLOWER PURÉE
The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used grilled aubergine and quick and easy potato and beetroot röstis and a red-onion…

Shoulder of lamb with sun-dried tomato pesto mash
I love the ease of this recipe and the no-fuss approach to this Mediterranean style of cooking. The shoulder of lamb can be prepared and popped into the oven while you quickly whip up some tasty mash. This recipe is perfect for Easter weekend…

ITALIAN LAMB AND BEANS
I love the simplicity and honesty if this recipe and dish. The meatballs for this recipe can be bought pre-made from Karusaf and are utterly delicious and easy to prepare. The meatballs are pan-fried with butter and sage and a dash of lemon.…