A few things you may want to know…
A: All orders that are placed before Monday are delivered by the Thursday of that week. Christelle Theron our agent will contact clients to arrange collection from as the Thursday afternoon.
A: We are not a butcher shop but a meat distributor for Williston farmers. The whole operation from slaughtering, cut up according to your choice, packing and rapid freezing is done in their abattoir. The lamb is free range and organic.
The meat that we provide is in line with our mission to ensure that it is:
The taste, health of the meat, and wellbeing of the animals whilst they were being reared is of the utmost importance to Karusaf. Once you have tasted our meat products you will understand the difference. Try it once, and you will not be disappointed.
A: We distribute a variety of different cuts and products made of organic, free-range lamb. Usually, we are able to source and supply the following, subject to availability with the farmers:
Of course if you have a special request, please be sure to let us know!
A: We usually offer the following different cutting options for the order op whole lamb:
When you place your order you are able to specify your choice of cut.
A: Yes Lamb packs.
See contents on online shopping section.
A: Our prices fluctuate by small amounts on a monthly basis, due to the price differences down with the Karoo farmers, dependent upon demand and availability. The latest and most up to date prices can be found on our online shopping section.
A: Purple Stamp – Grade A – Most tender
Green Stamp – Grade AB – Tender
Brown Stamp – Grade B – Less tender
Red Stamp – Grade C – Least tender
A: 0 – No fat
1 – Very lean
3. Medium fat
5. Over fat
6. Excessively fat