Braai Meat Main Dish Archives | Karusaf Karoo Lamb

Recipe (400g elk) tamaties, (50g elk) tamatiepuree, botter, Geroosterde Ciabatta, Geroosterde klein rooi en geel tamaties, hoenderaftreksel, Karusaf Lamsrib, Karusaf lamsrib ontbeen, klein rooi rissie opsioneel, knoffelhuisies gerasper, Komkommer-spaghetti, lamaftreksel, olyfolie, rooibostee, rookekstrak, roosmaryn, sout en peper, spekboomblare, Tamatiesop, Tou, uie grof gekap, vars basiliekruid, vinkelblare gekap, Wiggies bokmelkkaas, wit uie gekap, witwyn Main Dish 0 stars

ROOIBOSTEE-GEGEURDE TAMATIESOP MET SPEKBOOM-LAMSRIB

Hierdie resep herinner aan die Italiaanse Panzanella-slaai en is iewers tussen ’n slaai en ’n tamatiesop. Die lekkerte is dat dit ewe suksesvol koud of warm bedien kan word. Dit is die eerste keer wat ek spekboomblare saam met lam gebruik…

Recipe Clover botter, groot uie grof gekap, huisies knoffel gerasper, kremetart, lamsblad, NOMU Italian Rub gedroog, NOMU-hoenderaftreksel, Prince Albert Olives-olyfolie, roosmaryn gestroop of gedroog, SASKO-koekmeel, sout, tiemie gestroop of gedroog, witwyn, wortels in blokkies gesny, yswater of sodawater Main Dish 0 stars

KAROO-LAMSBLADPASTEI MET KRUIEKORS

Dié karoo lamsblad pastei was ons topverkoper tydens die KKNK 2017 by die Windpomp Restaurant Teater. Die mense het omtrent weggelê aan dié gereg en ons het dit voorgesit met lemoengegeurde pampoenkoekies en koljandergegeurde gebakte aartappelwiggies.…

Recipe Brenda’s Karoo Spice mix or a mixture of dried coriander, coarse salt and pepper, cloves garlic cleaned, dry yeast, fresh rosemary tips, fresh thyme, Karusaf lamb shoulder on the bone, large onion cut into quarters, luke warm water, olive oil, pitted or dried olives, salt, smoked bacon or pancetta, sugar or honey, white bread flour, white wine Main Dish 0 stars

GRILLED KAROO LAMB SHOULDER WITH SALSA VERDE & OLIVE

Grilled Karoo lamb shoulder! I love cooking lamb on the fire and there is nothing better than keeping it simple with these Karoo flavours. Preferably use lamb shoulder as meat cooked on the bone just tastes so much better. I twice cook the…

Recipe goeie witwyn, groot Karusaf lamsboud, handvol koljanderkorrels geskroei, knoffelhuisies, koppie boegoeblare, lamaftreksel Ek gebruik Nomu, Paar takkies roosmaryn en konfettibos, sout en peper, uie in kwarte gesny, met die skil Main Dish 0 stars

KAROO LAMSBOUD MET KNOFFEL EN BOEGOE-VULSEL

Vryf die boud in met lekker sout en peper en die geskroeide koljander.90 Ek weet dat daar seker niks nuut is onder die son nie maar die idee van die smaak van boegoe en lam het homself kom tuismaak in my gedagtes toe ek hierdie spyskaart uitgewerk…

Recipe apple cider vinegar, braaibroodjies, brown sugar, chopped coriander, half a head red cabbage, Karusaf lamb rump, limes, olive oil, salt and pepper to taste, strawberries Main Dish 0 stars

LAMB RUMP BRAAIBROODJIE WITH PICKLED STRAWBERRIES

This is a wonderful luxurious alternative to a braaibroodjie and is full of summery deliciousness. The recipe is quick and easy to prepare and is sure to impress your guests over the festive season. All the elements can be prepped in advance…

Recipe chunk of gorgonzola, cloves of crushed garlic, cooked tagliatelle, cream, figs, fish spice, Karusaf lamb shoulder on the bone, lemon (juice and rind), of rosemary, of thyme, olive oil, onions roughly chopped, Parmesan cheese, prepared Nomu Lamb Stock, salt and pepper, water Main Dish Italian 0 stars

ROASTED LAMB SHOULDER WITH ROASTED CHILI FIGS AND GORGONZOLA TAGLIATELLE

Roasted lamb shoulder – one of my favourite meals. I saw my dearest friend and food doyenne Errieda du Toit prepare this dish on social media during the fig season and thought that this would work brilliantly with one of my favourite cuts…

MYNHARDT

Recipe aw beetroot coarsely grated, butter, Chargrilled aubergine slices to serve, chicken stock, chives and chive flowers to garnish, coarse sea salt to taste, egg, Fresh Coriander coarsely chopped, freshly ground black pepper to taste, garlic grated, large red onions peeled and chopped, lemon juice to serve, olive oil to drizzle, potatoes coarsely grated, purple cauliflower heads chopped, rack lamb chops French trimmed, red-onion slices, tossed in olive oil, spring-onion flowers to garnish, truffle oil Main Dish 0 stars

ROASTED RACK OF LAMB WITH CAULIFLOWER PURÉE

The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used grilled aubergine and quick and easy potato and beetroot röstis and a red-onion…

Recipe bread crumbs, fine black pepper, lamb mince, large bunch flat leaf parsley chopped, large carrots grated, large eggs, large red onions chopped, salt, Tobasco sauce, Tomato puree Main Dish 0 stars

GREEK LAMB BURGERS

As I woke up this morning and looked up at the bright blue skies. I imagined that these are the kind of skies one would see waking up on a Greek island. So, traveling off in my mind I created these Greek lamb burgers. The lamb comes from Karusaf…

Recipe apple cider vinegar, brown sugar, chilli flakes, chipotle seasoning, crushed garlic and ginger, Dijon mustard, Karusaf lamb riblets, soy sauce, tomato sauce, white vinegar Main Dish 0 stars

Lamb riblets

Recipe courtesy of Cooking with Lamb by Lamb and Mutton SA

Recipe butter, cloves garlic crushed, cream, green olives pitted, Karusaf deboned lamb shoulder, medium potatoes peeled and cubed, Nomu lamb stock prepared, olive oil, Onions chopped, salt and pepper, sprigs rosemary, sprigs thyme, tomato pesto sun-dried Main Dish 0 stars

Shoulder of lamb with sun-dried tomato pesto mash

I love the ease of this recipe and the no-fuss approach to this Mediterranean style of cooking. The shoulder of lamb can be prepared and popped into the oven while you quickly whip up some tasty mash. This recipe is perfect for Easter weekend…

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