Braai Meat Main Dish Archives | Karusaf Karoo Lamb

Recipe apple cider vinegar, braaibroodjies, brown sugar, chopped coriander, half a head red cabbage, Karusaf lamb rump, limes, olive oil, salt and pepper to taste, strawberries Main Dish 0 stars

LAMB RUMP BRAAIBROODJIE WITH PICKLED STRAWBERRIES

This is a wonderful luxurious alternative to a braaibroodjie and is full of summery deliciousness. The recipe is quick and easy to prepare and is sure to impress your guests over the festive season. All the elements can be prepped in advance…

Recipe chunk of gorgonzola, cloves of crushed garlic, cooked tagliatelle, cream, figs, fish spice, Karusaf lamb shoulder on the bone, lemon (juice and rind), of rosemary, of thyme, olive oil, onions roughly chopped, Parmesan cheese, prepared Nomu Lamb Stock, salt and pepper, water Main Dish Italian 0 stars

ROASTED LAMB SHOULDER WITH ROASTED CHILI FIGS AND GORGONZOLA TAGLIATELLE

Roasted lamb shoulder – one of my favourite meals. I saw my dearest friend and food doyenne Errieda du Toit prepare this dish on social media during the fig season and thought that this would work brilliantly with one of my favourite cuts…

MYNHARDT

Recipe aw beetroot coarsely grated, butter, Chargrilled aubergine slices to serve, chicken stock, chives and chive flowers to garnish, coarse sea salt to taste, egg, Fresh Coriander coarsely chopped, freshly ground black pepper to taste, garlic grated, large red onions peeled and chopped, lemon juice to serve, olive oil to drizzle, potatoes coarsely grated, purple cauliflower heads chopped, rack lamb chops French trimmed, red-onion slices, tossed in olive oil, spring-onion flowers to garnish, truffle oil Main Dish 0 stars

ROASTED RACK OF LAMB WITH CAULIFLOWER PURÉE

The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used grilled aubergine and quick and easy potato and beetroot röstis and a red-onion…

Recipe bread crumbs, fine black pepper, lamb mince, large bunch flat leaf parsley chopped, large carrots grated, large eggs, large red onions chopped, salt, Tobasco sauce, Tomato puree Main Dish 0 stars

GREEK LAMB BURGERS

As I woke up this morning and looked up at the bright blue skies. I imagined that these are the kind of skies one would see waking up on a Greek island. So, traveling off in my mind I created these Greek lamb burgers. The lamb comes from Karusaf…

Recipe apple cider vinegar, brown sugar, chilli flakes, chipotle seasoning, crushed garlic and ginger, Dijon mustard, Karusaf lamb riblets, soy sauce, tomato sauce, white vinegar Main Dish 0 stars

Lamb riblets

Recipe courtesy of Cooking with Lamb by Lamb and Mutton SA

Recipe butter, cloves garlic crushed, cream, green olives pitted, Karusaf deboned lamb shoulder, medium potatoes peeled and cubed, Nomu lamb stock prepared, olive oil, Onions chopped, salt and pepper, sprigs rosemary, sprigs thyme, tomato pesto sun-dried Main Dish 0 stars

Shoulder of lamb with sun-dried tomato pesto mash

I love the ease of this recipe and the no-fuss approach to this Mediterranean style of cooking. The shoulder of lamb can be prepared and popped into the oven while you quickly whip up some tasty mash. This recipe is perfect for Easter weekend…

Recipe butter, chicken stock, IMBO small white beans, Karusaf lamb meatballs, lemon, olive oil, sage Main Dish Italian 0 stars

ITALIAN LAMB AND BEANS

I love the simplicity and honesty if this recipe and dish. The meatballs for this recipe can be bought pre-made from Karusaf and are utterly delicious and easy to prepare. The meatballs are pan-fried with butter and sage and a dash of lemon.…

Recipe brown vinegar, chutney, dried peaches, Karusaf cocktail sosaties, of your favourite curry and preferred strength, Onions chopped, orn starch mixed with some water, Rooibos tea, sugar, turmeric powder, vegetable oil, water Main Dish Italian 0 stars

LAMB SOSATIES WITH CURRIED ROOIBOS MARINADE AND FRESH CITRUS

The flavours of Rooibos and citrus are synonymous with South African winter and paired here with Karusaf Karoo lamb makes for anything but boring winter food. Karusaf lamb sosaties are pre-marinaded and are beautifully soft and tender and I…

Recipe geroosterede, heel komynsade, heuning, knoffeltoontjie, lamsrib, olyfolie, soet rissiesous, sojasous, stuk gemmer Main Dish 0 stars

Klewerige Lamsrib

Ek het ‘n resep gesoek vir lamsrib op die kole, met ‘n klewerige sousie wat jou lank na die etery nog laat vingers aflek. Hierdie resep is geskoei op Arina Joubert van Landbouweekblad Boerekos s’n. Dis ‘n lekker manier om ekstra smaak…

Recipe 180g ontpitte swart olywe, botter, dubbbeldik room, eiegele, esdoringstroop, gekapte tamatie, gekleurde wortels, growwe swart peper, knoffelhuisies, lamaftreksel, lemoene, melerige aartappels, olyfolie, peper, roosmaryn, skaapskenkels, sout, The Mentors Shiraz 2013, tiemie, uie Main Dish 0 stars

Lamskenkel-Pastei

Die kombinasie van geroosterde lam, tamatie, olywe en lemoen is een van die lekkerste smaakkombinasies vir die winter. Daar is iets misterieus wat in jou mond gebeur, en 'n ontwykende smaak wat jou net laat aanjou proe om by die waarheid uit…

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